Place Above the Notch
The Place Above the Notch is a café, coffee roastery, and co-working space designed to bring together the local community. The establishment offers a variety of beverages, including locally sourced coffee, teas, kombucha, and sodas. With a focus on sustainability, it aims to support regional producers and foster collaboration among community members.
It features a coworking space, catering to creators, freelancers, and entrepreneurs. Offering high-speed internet and access to soundproof private booths, the space is designed for both individual and group work. Whether for a day or on a package plan, it provides a collaborative environment with a flexible setup, ideal for professionals needing a productive space outside of a traditional office.
The Place Above the Notch also operates a roastery, where coffee is carefully roasted to highlight rich, nuanced flavors. Using a high-quality Diedrich IR-5 roaster, the team controls every step of the roasting process to craft distinct profiles. Beans are sourced from fair-trade, shade-grown suppliers, ensuring both quality and sustainability. Roasts are offered fresh, typically 1-7 days post-roast, to ensure peak flavor. Customers can engage with the process by watching the roasting firsthand and participating in the White Mountain Roasted Society for community tastings.
Bethlehem
New Hampshire
03574
United States
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Place Above the Notch
The Place Above the Notch is a café, coffee roastery, and co-working space designed to bring together the local community. The establishment offers a variety of beverages, including locally sourced coffee, teas, kombucha, and sodas. With a focus on sustainability, it aims to support regional producers and foster collaboration among community members.
It features a coworking space, catering to creators, freelancers, and entrepreneurs. Offering high-speed internet and access to soundproof private booths, the space is designed for both individual and group work. Whether for a day or on a package plan, it provides a collaborative environment with a flexible setup, ideal for professionals needing a productive space outside of a traditional office.
The Place Above the Notch also operates a roastery, where coffee is carefully roasted to highlight rich, nuanced flavors. Using a high-quality Diedrich IR-5 roaster, the team controls every step of the roasting process to craft distinct profiles. Beans are sourced from fair-trade, shade-grown suppliers, ensuring both quality and sustainability. Roasts are offered fresh, typically 1-7 days post-roast, to ensure peak flavor. Customers can engage with the process by watching the roasting firsthand and participating in the White Mountain Roasted Society for community tastings.
